Well, it's been over a year since we made brisket on the BGE, so we thought we'd try again. Turned out pretty good, I'd say. At least it made Bryan smile.
Saturday, September 08, 2007
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Well, it's been over a year since we made brisket on the BGE, so we thought we'd try again. Turned out pretty good, I'd say. At least it made Bryan smile.